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101 0 $aeng
102   $aUS
200 1 $aActive packaging for food applications$fAaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline
210   $aLancaster ; Basel$cTechnomic Publishing Company$dc2001
215   $aXVIII, 218 cm.$d24 cm.
606   $aAlimenti$xConfezione
676   $a664.09$v(21. ed.)$9Tecnologia alimentare. Confezione dei prodotti
700  1$aBrody,$bAaron L.$0442232
701  1$aStrupinsky,$bEugene R.$0442233
701  1$aKline,$bLauri R.$0442234
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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996   $aActive packaging for food applications$981888
997   $aUNIBAS
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CAT   $abatch$b01$c20050718$lBAS01$h1053
CAT   $c20050718$lBAS01$h1112
CAT   $c20050718$lBAS01$h1142
CAT   $c20050718$lBAS01$h1156
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Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p15.21$6101172$5T101172$820031117$f98$FConsultazione
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p15.21A$6101171$5T101171$820031117$f04$FPrestabile Didattica