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101 0 $aeng
102   $aGB
200 1 $aCoffee$erecent developments$fedited by R. J. Clarke and O. G. Vitzhum
210   $aOxford...[etc.]$cBlackwell Science$d2001
215   $aIX, 257 p.$cill.$d26 cm.
225 2 $aWorld agriculture series
410  0$12001$aWorld agriculture series
606   $aCaffè
676   $a663.93$v(21. ed.)$9Tecnologia delle bevande. Caffè
702  1$aClarke,$bRonald James
702  1$aVitzthum,$bO. G.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000016880
996   $aCoffee$981873
997   $aUNIBAS
BAS   $aMONING
BAS   $aINGEGNERIA
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CAT   $aTORRE$b20$c20031103$lBAS01$h1125
CAT   $aTORRE$b20$c20040219$lBAS01$h1727
CAT   $c20050601$lBAS01$h1756
CAT   $abatch$b01$c20050718$lBAS01$h1053
CAT   $c20050718$lBAS01$h1112
CAT   $c20050718$lBAS01$h1142
CAT   $c20050718$lBAS01$h1156
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.22$6101690$5T101690$820040219$f98$FConsultazione