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200 1 $aIntroduction to food process engineering$fP. G. Smith
210   $aNew York...[etc.]$cKluwer Academic$cPlenum Publishers$dc2003
215   $aXVI, 466 p.$d26 cm
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410  1$12001$aFood science text series
606 1 $aIndustria alimentare
676   $a664$v(21. ed.)$9Tecnologia alimentare
700  1$aSmith,$bP. G.$0442175
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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