LEADER 01383nam 2200385 450 001 000015967 005 20050718115600.0 010 $a0-8247-7810-3 100 $a20030827d1987----km-y0itay0103----ba 101 0 $aeng 102 $aUS 200 1 $aNonlinear analysis and applications$fedited by V. Lakshmikantham 210 $aNew York [etc.]$cMarcel Dekker$dc1987 215 $aXIX, 649$d26 cm. 225 2 $aLecture notes in pure and applied mathematics$v109 410 0$12001$aLecture notes in pure and applied mathematics 606 $aAnalisi funzionale 676 $a515.7$v(21. ed.)$9Analisi funzionale 691 $a46Txx$9Functional analysis. 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Gabaccia ; [illustrations by Susan Keller] 210 $aCambridge, MA $cHarvard University Press$d1998 215 $a1 online resource (278 p. )$cill 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-674-94860-2 311 $a0-674-00190-7 320 $aIncludes bibliographical references (p. [243]-267) and index. 327 $tFrontmatter -- $tContents -- $tIntroduction: What Do We Eat? -- $t1. Colonial Creoles -- $t2. Immigration, Isolation, and Industry -- $t3. Ethnic Entrepreneurs -- $t4. Crossing the Boundaries of Taste -- $t5. Food Fights and American Values -- $t6. The Big Business of Eating -- $t7. Of Cookbooks and Culinary Roots -- $t8. Nouvelle Creole -- $tConclusion: Who Are We? -- $tSources -- $tNotes -- $tAcknowledgments -- $tIndex 330 $aGhulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits?and thus, the make-up and direction of the American cultural mainstream?is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon?and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors? foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which ?Americanized? foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans? multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural. 606 $aFood habits$zUnited States 606 $aEthnic food industry$zUnited States 606 $aEthnic attitudes$zUnited States 607 $aUnited States$xSocial life and customs 608 $aElectronic books. 615 0$aFood habits 615 0$aEthnic food industry 615 0$aEthnic attitudes 676 $a394.120973 700 $aGabaccia$b Donna R.$f1949-$0280557 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910454673303321 996 $aWe are what we eat$91267551 997 $aUNINA LEADER 02737nam 22004693u 450 001 9910777009903321 005 20230617040139.0 010 $a1-281-29887-5 010 $a9786611298876 010 $a1-84714-330-X 035 $a(CKB)1000000000415560 035 $a(EBL)436233 035 $a(OCoLC)290572060 035 $a(MiAaPQ)EBC436233 035 $a(EXLCZ)991000000000415560 100 $a20130418d2005|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 200 10$aWalter Benjamin and History$b[electronic resource] 210 $aLondon $cContinuum International Publishing$d2005 215 $a1 online resource (269 p.) 225 1 $aWalter Benjamin Studies 300 $aDescription based upon print version of record. 311 $a0-8264-6746-6 327 $aContents; Acknowledgements; Abbreviations; Introduction; 1 The Supposition of the Aura: The Now, the Then, and Modernity; 2 The Shortness of History, or Photography In Nuce: Benjamin's Attenuation of the Negative; 3 'Now': Walter Benjamin on Historical Time; 4 Down the K. Hole: Walter Benjamin's Destructive Land-surveying of History; 5 The Sickness of Tradition: Between Melancholia and Fetishism; 6 Trembling Contours: Kierkegaard-Benjamin-Brecht; 7 The Subject of History: The Temporality of Parataxis in Benjamin's Historiography 327 $a8 Tradition as Injunction: Benjamin and the Critique of Historicisms9 Boredom and Distraction: The Moods of Modernity; 10 Walter Benjamin's Interior History; 11 What is the Matter with Architectural History?; 12 Messianic Epistemology: Thesis XV; 13 Non-messianic Political Theology in Benjamin's 'On the Concept of History'; Notes; Contributors; Index 330 $aThe first book to examine in detail Benjamin's Theses on the Philosophy of History Benjamin's collection of fragments, Theses on the Philosophy of History, play a determining role in how Benjamin's thought is understood, as well as in the debate about the interplay between politics, history and time. Walter Benjamin and History is the first volume to give access to the themes and problems raised by the Theses, providing valuable exegetical and historical work on the text. The essays collected here are all the work of noted Benjamin scholars, and pursue the themes central to the Theses. 410 0$aWalter Benjamin Studies 606 $aBenjamin, Walter 606 $aHistory 615 4$aBenjamin, Walter. 615 4$aHistory. 676 $a838/.91209 676 $a901 700 $aBenjamin$b Andrew$0162099 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910777009903321 996 $aWalter Benjamin and History$93696510 997 $aUNINA