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101 0 $aeng
102   $aDE
200 1 $aAnalysis of taste and aroma$fedited by J. F. Jackson and H. F. Linskens
210   $aBerlin [etc.]$cSpringer$dc2002
215   $aXIII, 269 p.$cill.$d24 cm.
225 2 $aMolecular methods of plant analysis$v21
410  0$12001$aMolecular methods of plant analysis
606   $aFisiologia vegetale
606   $aPiante aromatiche$xAnalisi
676   $a571.2028$v(21. ed.)$9Fisiologia e soggetti connessi. Piante e microrganismi. Tecniche e procedure ausiliarie; apparecchi, attrezzature, materiali
676   $a572.362$v(21. ed.)$9Biochimica analitica. Piante e microrganismi
702  1$aLinskens,$bHans-Ferdinand
702  1$aJackson,$bJohn F.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000014950
996   $aAnalysis of taste and aroma$980428
997   $aUNIBAS
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