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102   $aUS
200 1 $aMethods in food and dairy microbiology$fLeo R. DiLiello
210   $aWestport (Conn.)$cAVI$dc1982
215   $aIX, 142 p.$cill.$d28 cm.
606   $aAlimenti$xMicrobiologia$xManuali per laboratori
606   $aLatte$xMicrobiologia
676   $a576.163$v(21. ed.)$9Microbiologia alimentare
676   $a637.127$v(21. ed.)$9Lavorazione del latte. Conte batteriche
700  1$aDiLiello,$bLeo R.$0441326
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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996   $aMethods in food and dairy microbiology$981162
997   $aUNIBAS
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CAT   $c20050601$lBAS01$h1755
CAT   $abatch$b01$c20050718$lBAS01$h1052
CAT   $c20050718$lBAS01$h1111
CAT   $c20050718$lBAS01$h1141
CAT   $c20050718$lBAS01$h1155
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Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p41.12$645562$5A45562$820030526$f04$FPrestabile Didattica