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010   $a1-85166-391-6$b(Vol. 1.)
010   $a1-85166-399-1$b(Vol. 2.)
100   $a20030526d1990----km-y0itay0103----ba
101 0 $aeng
102   $aGB
200 1 $aDairy microbiology$fedited by R. K. Robinson
205   $a2. ed.
210   $aLondon, New York$cElsevier Applied Science$d1990
215   $av.$cill.$d23 cm.
327 1 $aVolume 1.:The microbiology of milk. - XII, 301 p.
327 1 $aVolume 2.:The microbiology of milk products. - XII, 409 p.
559 1 $a<<The>> microbiology of milk
559 1 $a<<The>> microbiology of milk products
606   $aLatte$xMicrobiologia
606   $aLatticini$xMicrobiologia
676   $a576.163$v(21. ed.)$9Microbiologia alimentare
700  1$aRobinson,$bR. K.$0315164
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000013698
996   $aDairy microbiology$981158
997   $aUNIBAS
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Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p42.7A$675362$5A75362$820030526$b1$eXII, 301$f04$FPrestabile Didattica$hVol. 1.: The microbiology of milk
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p42.8A$675363$5A75363$820030526$b2$eXII, 409$f04$FPrestabile Didattica$hVol. 2.: The microbiology of milk products