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100   $a20030519d1977----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $aFundamentals of food freezing$fNorman W. Desrosier, editor-in-chief and Donald K. Tressler, president
210   $aWestport (Conn.)$cAVI$dc1977
215   $aIX, 629 p.$cill.$d23 cm.
606   $aAlimenti$xConservazione
676   $a641.4$v(21. ed.)$9Cibi e bevande (Alimenti). Conservazione e immagazzinamento degli alimenti
702  1$aDesrosier,$bNorman W.
702  1$aTressler,$bDonald K.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000013479
996   $aFundamentals of food freezing$981396
997   $aUNIBAS
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CAT   $abatch$b01$c20050718$lBAS01$h1051
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Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p20.3$646650$5A46650$820030519$f04$FPrestabile Didattica