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100   $a20030519d1976----km-y0itay0103----ba
101 0 $aeng
102   $aGB
200 1 $aFood engineering operations$fby J. G. Brennan...[et al.]$gwith a foreword by E. J. Rolfe
205   $a2. ed.
210   $aLondon$cApplied Science Publishers$d1976
215   $aXIV, 532 p.$cill.$d23 cm.
606   $aIndustria alimentare$xProcessi innovativi
676   $a664$v(21. ed.)$9Tecnologia alimentare
701  1$aBrennan,$bJ. G.$075071
702  1$aRolfe,$bE. J.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000013477
996   $aFood engineering operations$981398
997   $aUNIBAS
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CAT   $abatch$b01$c20050718$lBAS01$h1051
CAT   $c20050718$lBAS01$h1111
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CAT   $c20050718$lBAS01$h1155
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p15.9$636742$5A36742$820030519$f04$FPrestabile Didattica