LEADER 01241nam  2200361   450 
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010   $a0-08-025537-X
100   $a20030519d1983----km-y0itay0103----ba
101 0 $aeng
102   $aGB
200 1 $aUnit operations in food processing$fby R. L. Earle
205   $a2. ed.
210   $aOxford...[etc.]$cPergamon Press$d1983
215   $aVIII, 207 p.$d26 cm.
606   $aIndustria alimentare
676   $a664.07$v(21.ed.)$9Tecnologia alimentare. Prove, analisi, controlli di qualitą
700  1$aEarle,$bR. L.$0110755
801  0$aIT$bUniversitą della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000013473
996   $aUnit operations in food processing$981395
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aAGRARIA
CAT   $aSTD024$b01$c20030519$lBAS01$h1228
CAT   $aTORRE$b20$c20050322$lBAS01$h1305
CAT   $c20050601$lBAS01$h1755
CAT   $abatch$b01$c20050718$lBAS01$h1051
CAT   $c20050718$lBAS01$h1111
CAT   $c20050718$lBAS01$h1141
CAT   $c20050718$lBAS01$h1155
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p16.6$645604$5A45604$820030519$f04$FPrestabile Didattica