LEADER 01702nam 2200445 450 001 000013464 005 20050718115500.0 010 $a0-444-87362-7$b(Parte C) 100 $a20030519d1990----km-y0itay0103----ba 101 0 $aeng 102 $aNL 200 1 $aFood flavours$fedited by I. D. Morton, A. J. MacLeod 210 $aAmsterdam...[etc.]$cElsevier$d1990 215 $av.$cill.$d25 cm. 225 2 $aDevelopments in food science$v3 327 1 $aParte C: The flavour of fruits. - 1990. - XI, 360 p 410 0$12001$aDevelopments in food science 559 1 $a<> flavour of fruits 607 $aAlimenti$xAnalisi sensoriale 676 $a664.072$v(21.ed.)$9Tecnologia alimentare. Prove, analisi, controlli di qualitą. Valutazione organolettica degli alimenti 702 1$aMorton,$bIan Douglas 702 1$aMacLeod,$bAlexander Joseph 801 0$aIT$bUniversitą della Basilicata - B.I.A.$gRICA$2unimarc 912 $a000013464 996 $aFood flavours$981393 997 $aUNIBAS BAS $aMONAGR BAS $aAGRARIA CAT $aSTD024$b01$c20030519$lBAS01$h1120 CAT $aSTD024$b01$c20030526$lBAS01$h1510 CAT $aTORRE$b20$c20050324$lBAS01$h1206 CAT $aTORRE$b20$c20050324$lBAS01$h1228 CAT $aTORRE$b20$c20050324$lBAS01$h1343 CAT $c20050601$lBAS01$h1755 CAT $abatch$b01$c20050718$lBAS01$h1051 CAT $c20050718$lBAS01$h1111 CAT $c20050718$lBAS01$h1141 CAT $c20050718$lBAS01$h1155 FMT Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.18$672802$5A72802$820030519$b^$cC$eXI, 360$f04$FPrestabile Didattica$hParte C : The flavour of fruits LEADER 01285nam 2200433 450 001 9910263843003321 005 20230120063710.0 035 $a(CKB)4100000002744003 035 $a(NjHacI)994100000002744003 035 $a(MiAaPQ)EBC6955910 035 $a(EXLCZ)994100000002744003 100 $a20220920d2018 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aGlobal photographies $ememory - history - archives /$fSissy Helff, Stefanie Michels, editors 210 1$aBielefeld, Germany :$cTranscript Verlag,$d[2018] 210 4$d©2018 215 $a1 online resource (210 pages) 225 1 $aImage ;$vVolume 76 311 $a3-8376-3006-4 410 0$aImage (Transcript (Firm)) ;$vVolume 76. 517 $aImage 517 $aGlobal Photographies 606 $aPhotography$xPhilosophy 606 $aPhotography$xSocial aspects 615 0$aPhotography$xPhilosophy. 615 0$aPhotography$xSocial aspects. 676 $a770.1 702 $aHelff$b Sissy 702 $aMichels$b Stefanie 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910263843003321 996 $aGlobal Photographies$92246264 997 $aUNINA