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010   $a0-444-87362-7$b(Parte C)
100   $a20030519d1990----km-y0itay0103----ba
101 0 $aeng
102   $aNL
200 1 $aFood flavours$fedited by I. D. Morton, A. J. MacLeod
210   $aAmsterdam...[etc.]$cElsevier$d1990
215   $av.$cill.$d25 cm.
225 2 $aDevelopments in food science$v3
327 1 $aParte C: The flavour of fruits. - 1990. - XI, 360 p
410  0$12001$aDevelopments in food science
559 1 $a<<The>> flavour of fruits
607   $aAlimenti$xAnalisi sensoriale
676   $a664.072$v(21.ed.)$9Tecnologia alimentare. Prove, analisi, controlli di qualitą. Valutazione organolettica degli alimenti
702  1$aMorton,$bIan Douglas
702  1$aMacLeod,$bAlexander Joseph
801  0$aIT$bUniversitą della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000013464
996   $aFood flavours$981393
997   $aUNIBAS
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Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.18$672802$5A72802$820030519$b^$cC$eXI, 360$f04$FPrestabile Didattica$hParte C : The flavour of fruits