LEADER 01372nam  2200373   450 
001 000013450
005 20050718115500.0
010   $a0-12-482185-5
100   $a20030519d1988----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $aEconomics of food processing in the United States$fedited by Chester O. McCorkle
210   $aSan Diego...[etc.]$cAcademic Press$dc1988
215   $aXIII, 449 p.$d24 cm.
225 2 $aFood science and technology
410  0$12001$aFood science and technology
606   $aIndustria alimentare$yStati Uniti
676   $a338.1973$v(21. ed.)$9Produzione. Approvvigionamento alimentare. Stati Uniti
702  1$aMcCorkle,$bChester O.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000013450
996   $aEconomics of food processing in the United States$981400
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aAGRARIA
CAT   $aSTD024$b01$c20030519$lBAS01$h0950
CAT   $aTORRE$b20$c20050330$lBAS01$h1230
CAT   $c20050601$lBAS01$h1755
CAT   $abatch$b01$c20050718$lBAS01$h1051
CAT   $c20050718$lBAS01$h1111
CAT   $c20050718$lBAS01$h1141
CAT   $c20050718$lBAS01$h1155
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p14.15$671693$5A71693$820030519$f04$FPrestabile Didattica