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010   $a0-12-343001-1$b(Vol. 1.)
100   $a20030519d1984----km-y0itay0103----ba
101 0 $aeng
102   $aGB
200 1 $aQuality control in the food industry$fedited by S. M. Herschdoerfer
210   $aLondon...[etc.]$cAcademic Press$dc1984
215   $av.$d24 cm.
225 2 $aFood science and technology
327 0 $aVol. 1. - 2. ed. - ill. - XIII, 469 p
410  0$12001$aFood science and technology
606   $aIndustria alimentare$xIgiene
606   $aIndustria alimentare$xControllo di qualitą
676   $a664.07$v(21.ed.)$9Tecnologia alimentare. Prove, analisi, controlli di qualitą
702  1$aHerschdoerfer,$bS. M.
801  0$aIT$bUniversitą della Basilicata - B.I.A.$gRICA$2unimarc
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996   $aQuality control in the food industry$981401
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