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200 1 $aSensory evaluation practices$fHerbert Stone, Joel L. Sidel
210   $aSan Diego...[etc.]$cAcademic Press$dc1985
215   $aXI, 311 p.$d24 cm.
225 2 $aFood science and technology
410  0$12001$aFood science and technology
606   $aAlimenti$xAanalisi sensoriale$xManuali
676   $a664.072$v(21.ed.)$9Tecnologia alimentare. Prove, analisi, controlli di qualitą. Valutazione organolettica degli alimenti
700  1$aStone,$bHerbert$017421
701  1$aSidel,$bJoel L.$078174
801  0$aIT$bUniversitą della Basilicata - B.I.A.$gRICA$2unimarc
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