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101 0 $aeng
102   $aGB
200 1 $aAnalysis of oils and fats$fedited by R. J. Hamilton and J. B. Rossell
210   $aLondon ; New York$cElsevier Applied Science$dc1986
215   $aX, 441 p.$cill.$d23 cm.
606   $aOlii$xAnalisi
606   $aGrassi$xAnalisi
676   $a664.3$v(21. ed.)$9Tecnologia alimentare. Grassi e oli
702  1$aHamilton,$bRichard John
702  1$aRossell,$bJ. B.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000013394
996   $aAnalysis of oils and fats$980869
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