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102   $aFR
200 1 $aScience du lait$eprincipes des techniques laitières$fCharles Alais
205   $a4. ed.
210   $aParis$cEdition Sepaic$d[1984]
215   $a814 p.$cill.$d25 cm.
606   $aLatte$xIndustria
606   $aMungitura
676   $a637.1$v(21. ed.)$9Tecnologia dei latticini e dei prodotti connessi. Mungitura e tecnologia del latte
700  1$aAlais,$bCharles$072776
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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