LEADER 01376nam  2200397   450 
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010   $a0-12-735050-0
100   $a20030515d1977----km-y0itay0103----ba
101 0 $aeng
102   $aGB
200 1 $a<<The>> science and technology of gelatin$fedited by A. G. Ward, A. Courts
210   $aLondon...[etc.]$cAcademic Press$d1977
215   $aXVI, 564 p.$d24 cm.
225 2 $aFood science and technology
410  0$12001$aFood science and technology
606   $aGelatine$xLavorazione
676   $a664.26$v(21. ed.)$9Tecnologia alimentare. Gelatina
702  1$aWard,$bA. G.
702  1$aCourts,$bA.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000013344
996   $aScience and technology of gelatin$980838
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aAGRARIA
CAT   $aSTD024$b01$c20030515$lBAS01$h1302
CAT   $aTORRE$b20$c20040407$lBAS01$h1011
CAT   $aTORRE$b20$c20050318$lBAS01$h1035
CAT   $c20050601$lBAS01$h1755
CAT   $abatch$b01$c20050718$lBAS01$h1051
CAT   $c20050718$lBAS01$h1111
CAT   $c20050718$lBAS01$h1141
CAT   $c20050718$lBAS01$h1155
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p14.26$623258$5A23258$820030515$f04$FPrestabile Didattica