LEADER 02541nam 2200505 450 001 000012988 005 20050718115500.0 010 $a0-937294-41-1$b(Vol. 1.) 010 $a0-937294-42-X$b(Vol. 2.) 100 $a20030508d--------km-y0itay0103----ba 101 0 $aeng 102 $aUS 200 1 $aManual of remote sensing$feditor in chief Robert N. Colwell 210 $aFalls Church (Virginia)$cAmerican Society of Photogrammetry 215 $av.$cill.$d26 cm. 327 0 $aVol.1.: Theory, instruments and techniques / editor David S. Simonett. - 2. ed. - c1983. - XVII, 1232 p., [32] p. di tav.$aVol.2.: Interpretation and applications / editor John E. Estes. - 2.ed. - c1983. - XVII, P. 1233-2440, [200] p. di tav 559 1 $aTheory, instruments and techniques 559 1 $aInterpretation and applications 606 $aTelemetria 676 $a621.3678$v(21. ed.)$9Tecnologia del rilevamento a distanza 702 1$aColwell,$bRobert N. 702 1$aSimonett,$bDavid S. 702 1$aEstes,$bJohn E. 801 0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc 912 $a000012988 996 $aManual of remote sensing$959891 997 $aUNIBAS BAS $aMONING BAS $aINGEGNERIA CAT $aSTD024$b01$c20030508$lBAS01$h1146 CAT $aSTD018$b01$c20030512$lBAS01$h0955 CAT $aSTD024$b01$c20030513$lBAS01$h0839 CAT $aSTD024$b01$c20030526$lBAS01$h1501 CAT $aTORRE$b20$c20040423$lBAS01$h1257 CAT $aTORRE$b20$c20040423$lBAS01$h1306 CAT $c20050601$lBAS01$h1755 CAT $abatch$b01$c20050718$lBAS01$h1051 CAT $c20050718$lBAS01$h1110 CAT $c20050718$lBAS01$h1140 CAT $c20050718$lBAS01$h1155 FMT Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s2.p53.4$646896$5A46896$820041222$b1$e1232$f98$FConsultazione$hVolume 1: Theory, instruments and techniques Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s2.p53.4A$664499$5I64499$820030508$b1$e1232$f04$FPrestabile Didattica$hVolume 1: Theory, instruments and techniques Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s2.p53.5$646897$5A46897$820041222$b2$e1233-2440$f98$FConsultazione$hVolume 2: Interpretation and applications Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s2.p53.5A$664500$5I64500$820030512$b2$e1233-2440$f04$FPrestabile Didattica$hVolume 2: Interpretation and applications LEADER 01956oam 22004694a 450 001 9910794589903321 005 20230630000008.0 010 $a1-4529-6274-X 035 $a(CKB)4100000011744577 035 $a(MiAaPQ)EBC6465699 035 $a(OCoLC)1226796477 035 $a(MdBmJHUP)musev2_88345 035 $a(EXLCZ)994100000011744577 100 $a20201130d2021 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDiscomfort food $ethe culinary imagination in late nineteenth-century French art /$fMarni Reva Kessler 210 1$cUniversity of Minnesota Press,$aMinneapolis :$d[2021] 215 $a1 online resource (xxv, 291 pages) $cillustrations 311 $a1-5179-0880-9 320 $aIncludes bibliographical references and index. 327 $aBeginnings -- E?douard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of E?douard Manet's Ham -- Ending with the beginning. 330 $a"An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"--$cProvided by publisher. 606 $aArt and society$zFrance$xHistory$y19th century 606 $aFood$xPsychological aspects 606 $aStill life painting, French$y19th century 606 $aFood in art 615 0$aArt and society$xHistory 615 0$aFood$xPsychological aspects. 615 0$aStill life painting, French 615 0$aFood in art. 676 $a704.9/496413 700 $aKessler$b Marni Reva$01490172 801 0$bMdBmJHUP 801 1$bMdBmJHUP 906 $aBOOK 912 $a9910794589903321 996 $aDiscomfort food$93748926 997 $aUNINA