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102   $aUS
200 1 $aIntroduction to fats and oils technology$feditors, Richard D. O'Brien, Walter E. Farr, Peter J. Wan
205   $a2. ed.
210   $aChampaign (IL)$cAOCS Press$dc2000
215   $aVI, 618 p.$cill.$d24 cm.
606   $aIndustria olearia
606   $aGrassi$xIndustria
676   $a665.2$v(21. ed.)$9Grassi e oli animali
676   $a665.3$v(21. ed.)$9Grassi e oli vegetali
702  1$aO'Brien,$bRichard D.
702  1$aFarr,$bWalter E.
702  1$aWan,$bPeter J.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000011971
996   $aIntroduction to fats and oils technology$978352
997   $aUNIBAS
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