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102   $aUS
200 1 $aFood packaging$eprinciples and practice$fGordon L. Robertson
210   $aNew York ; Basel$cMarcel Dekker$dc1993
215   $aIX, 676 p.$cill.$d26 cm.
225 1 $aPackaging and converting technology$v6
606   $aAlimenti$xConfezione
676   $a664.09$v(21. ed.)$9Tecnologia alimentare. Confezione dei prodotti
700  1$aRobertson,$bGordon L.$0440956
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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997   $aUNIBAS
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CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1051
CAT   $c20050718$lBAS01$h1110
CAT   $c20050718$lBAS01$h1140
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FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p19.1$699417$5T99417$820021127$f98$FConsultazione
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