LEADER 01455nam  2200385   450 
001 000011916
005 20050718115400.0
010   $a0-471-36913-6
100   $a20021104d2001----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $a<<The>> ISO 9000 quality system$eapplications in food and technology$fDebby L. Newslow
210   $aNew York...[etc.]$cWiley-Interscience$dc2001
215   $aXIII, 241 p.$d24 cm.
606   $aIndustria alimentare$xControllo
606   $aAlimenti$xCommercio
606   $aISO 9000 Series Standards
676   $a664.0068.5$v(21. ed.)$9Tecnologia alimentare. Gestione della produzione
700  1$aNewslow,$bDebby L.$0440942
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000011916
996   $aISO 9000 quality system$978445
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aMONOGR
BAS   $aAGRARIA
CAT   $aTORRE$b20$c20021104$lBAS01$h1115
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1051
CAT   $c20050718$lBAS01$h1110
CAT   $c20050718$lBAS01$h1140
CAT   $c20050718$lBAS01$h1154
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.20$699337$5T99337$820021104$f98$FConsultazione
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.20A$699336$5T99336$820021104$f04$FPrestabile Didattica