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200 1 $aDairy microbiology$fedited by R. K. Robinson
210   $aLondon ; New York$cElsevier Applied Science$d1981-
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327   $a<<Vol. 1. :>> The microbiology of milk. - 1981. - X, 258 p.$a<<Vol. 2. :>> The microbiology of milk products. - 1981. - IX, 333 p
559 1 $a<<The>> microbiology of milk
559 1 $a<<The>> microbiology of milk products
606   $aLatte$xMicrobiologia
606   $aLatticini$xMicrobiologia
676   $a576.163$v(20. ed.)$9Microbiologia alimentare
676   $a637$v(20. ed.)$9Tecnologia dei latticini e dei prodotti connessi
702  1$aRobinson,$bR. K.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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