LEADER 01860nam  2200445   450 
001 000011856
005 20050718115400.0
010   $a0-85334-948-7$b(Vol. 1.)
010   $a0-85334-961-4$b(Vol. 2.)
100   $a20021004d1981----km-y0itay0103----ba
101 0 $aeng
102   $aGB
200 1 $aDairy microbiology$fedited by R. K. Robinson
210   $aLondon ; New York$cElsevier Applied Science$d1981-
215   $av.$cill.$d23 cm.
327   $a<<Vol. 1. :>> The microbiology of milk. - 1981. - X, 258 p.$a<<Vol. 2. :>> The microbiology of milk products. - 1981. - IX, 333 p
559 1 $a<<The>> microbiology of milk
559 1 $a<<The>> microbiology of milk products
606   $aLatte$xMicrobiologia
606   $aLatticini$xMicrobiologia
676   $a576.163$v(20. ed.)$9Microbiologia alimentare
676   $a637$v(20. ed.)$9Tecnologia dei latticini e dei prodotti connessi
702  1$aRobinson,$bR. K.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000011856
996   $aDairy microbiology$979418
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aMONOGR
BAS   $aAGRARIA
CAT   $aTORRE$b20$c20021004$lBAS01$h1329
CAT   $aTORRE$b20$c20021004$lBAS01$h1344
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1051
CAT   $c20050718$lBAS01$h1110
CAT   $c20050718$lBAS01$h1140
CAT   $c20050718$lBAS01$h1154
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p42.7$636755$5A36755$820021009$b1$eX, 258$f04$FPrestabile Didattica$hVol. 1 : The microbiology of milk
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p42.8$636756$5A36756$820021009$b2$eIX, 333$f04$FPrestabile Didattica$hVol. 2.  : The microbiology of milk products