LEADER 01431nam  2200361   450 
001 000011582
005 20061002123353.0
010   $a0-7514-0375-X
100   $a20020911d1997----km-y0itay0103----ba
101 0 $aeng
102   $aGB
200 1 $aThermal processing of packaged foods$fS. D. Holdsworth
210   $aLondon...[etc.]$cBlackie Academic & Professional$d1997
215   $aXIV, 283 p.$d24 cm.
606   $aAlimenti$xConservazione$xAspetti igienico-sanitari
676   $a664.028$v(20. ed.)$9Tecnologia alimentare. Tecniche di conservazione
700  1$aHoldsworth,$bS. D.$0440851
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000011582
996   $aThermal processing of packaged foods$979652
997   $aUNIBAS
BAS   $aAGRARIA
CAT   $aTORRE$b20$c20020911$lBAS01$h1348
CAT   $aTORRE$b20$c20020911$lBAS01$h1459
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1051
CAT   $c20050718$lBAS01$h1110
CAT   $c20050718$lBAS01$h1140
CAT   $c20050718$lBAS01$h1154
CAT   $aTTM$b30$c20061002$lBAS01$h1233
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.1$699134$5T99134$820020911$f98$FConsultazione
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.1A$699133$5T99133$820020911$f04$FPrestabile Didattica