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101 0 $aeng
102   $aUS
200 1 $aFood engineering$eprinciples and selected applications$fMarcel Loncin, Richard Larry Merson
210   $aNew York [etc.]$cAcademic Press$d1979
215   $aXIX, 494 p.$d24 cm.
225 1 $aFood science and technology$ea series of monographs
606   $aIndustria alimentare
676   $a664$v(20. ed.)$9Tecnologia alimentare
700  1$aLoncin,$bMarcel$0440653
701  1$aMerson,$bRichard Larry$0440654
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p14.4$623271$5A23271$820020326$f04$FPrestabile Didattica