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100   $a20020228d1984----km-y0itay0103----ba
101 0 $aeng
102   $aGB
200 1 $aPrinciples of fermentation technology$fPeter F. Stanbury and Allan Whitaker
210   $aOxford [etc.]$cPergamon Press$dc1984
215   $aXIV, 255 p.$cill.$d25 cm.
225 1 $aPergamon international library of science, technology, engineering and social studies
606   $aMicrobiologia industriale
676   $a660.62$v(20. ed.)$9Microbiologia industriale
700  1$aStanbury,$bPeter F.$062808
701  1$aWhitaker,$bAllan$062810
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000010524
996   $aPrinciples of fermentation technology$976939
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aMONOGR
BAS   $aAGRARIA
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CAT   $aTORRE$b20$c20020506$lBAS01$h1010
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1050
CAT   $c20050718$lBAS01$h1109
CAT   $c20050718$lBAS01$h1139
CAT   $c20050718$lBAS01$h1154
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p19.18$671716$5A71716$820020228$f04$FPrestabile Didattica