LEADER 01570nam  2200421   450 
001 000010107
005 20050718115400.0
010   $a0-8342-1269-2
100   $a20020213d1998----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $aPrinciples of food processing$fDennis R. Heldman, Richard W. Hartel
210   $aNew York$c<<A>> Chapman & Hall Food Science Book$aGaithersburg (Maryland)$cAspen Publication$d1998
215   $aXIII, 288 p.$cill.$d26 cm.
225 1 $aFood science texts series
606   $aIndustria alimentare
606   $aAlimenti$xCommercio
606   $aAlimenti$xLavorazione
676   $a664$v(20. ed.)$9Tecnologia alimentare
700  1$aHeldman,$bDennis R.$078175
701  1$aHartel,$bRichard W.$021482
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000010107
996   $aPrinciples of food processing$976756
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aMONOGR
BAS   $aAGRARIA
CAT   $aSTD009$b01$c20020213$lBAS01$h1254
CAT   $aTORRE$b20$c20020214$lBAS01$h1249
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1050
CAT   $c20050718$lBAS01$h1109
CAT   $c20050718$lBAS01$h1139
CAT   $c20050718$lBAS01$h1154
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p16.24$698563$5T98563$820020213$f98$FConsultazione
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p16.24A$698562$5T98562$820020213$f15$F15