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200 1 $aFood and beverage mycology$gedited by Larry R. Beuchat
205   $a2. ed.
210   $aNew York$cVan Nostrand Reinhold$dc1987
215   $aXIII, 661 p.$cill.$d23 cm.
606   $aAlimenti$xMicrobiologia
606   $aBevande$xMicrobiologia
606   $aMicologia
676   $a576.163$v(20. ed.)$9Microbiologia alimentare
676   $a664.028$v(20. ed.)$9Tecnologia alimentare. Tecniche di conservazione
702  1$aBeuchat,$bLarry R.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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