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010   $a0-8493-1221-3$b(CRC Press)
010   $a1-85573-564-4$b(Woodhead Publishing Ltd)
100   $a20011221d2001----km-y0itay0103----ba
101 0 $aeng
102   $aGB
200 1 $aBaking problems solved$fStanley Cauvain and Linda Young
210   $aBoca Raton [etc.]$cCRC Press$aCambridge (Eng)$cWoodhead Publishing Limited$d2001
215   $aXVII, 280 p.$cill.$d24 cm.
225 1 $aWoodhead Publishing in Food Science and Technology
606   $aAlimenti$xProcessi innovativi
676   $a641.7$v(20.ed.)$9Cibi e bevande (Alimenti). Specifici metodi e tecniche di cucina.
700  1$aCauvain,$bStanley$0440364
701  1$aYoung,$bLinda$0440365
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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996   $aBaking problems solved$977821
997   $aUNIBAS
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CAT   $aTORRE$b20$c20040914$lBAS01$h1340
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1050
CAT   $c20050718$lBAS01$h1109
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CAT   $c20050718$lBAS01$h1153
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Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p15.14$698378$5T98378$820011221$f98$FConsultazione