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010   $a1-85075-857-3$b(Sheffield Academic Press)
010   $a0-8493-9730-8$b(CRC Press)
100   $a20011220d1998----km-y0itay0103----ba
101 0 $aeng
102   $aGB
200 1 $a<<The>> chemistry and technology of soft drinks and fruit juices$fEdited by : Philip R. Ashurst
210   $aSheffield$cSheffield Academic Press$aBoca Raton$cCRC Press$d1998
215   $aXIV, 258 p.$cill.$d24 cm.
225 1 $aSheffield food technology
606   $aBevande$xIndustria
606   $aSucchi di frutta$xIndustria
676   $a663.6$v(20. ed.)$9Tecnologia delle bevande. Bevande analcoliche
676   $a663.63$v(20. ed.)$9Tecnologia delle bevande. Succhi di frutta e di verdure.
702  1$aAshurst,$bPhilip R.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000009215
996   $aChemistry and technology of soft drinks and fruit juices$977818
997   $aUNIBAS
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CAT   $abatch$b01$c20050718$lBAS01$h1050
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CAT   $c20050718$lBAS01$h1153
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p15.4$698480$5T98480$820011220$f98$FConsultazione