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100   $a20011220d1995----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $aFood enzymes$estructure and mechanism$fDominic W.S. Wong
210   $aNew York [etc.]$cChapman and Hall$aTokyo [etc]$cInternational Thomson Publishing$dc1995
215   $aXV, 390 p.$cill.$d24 cm.
606   $aIndustria alimentare$xImpiego degli enzimi
606   $aEnzimi
676   $a664.024$v(20. ed.)$9Tecnologia alimentare. Processi di lavorazione
676   $a660.634$v(20. ed.)$9Tecnologia enzimatica
700  1$aWong,$bDominic W.S.$0440362
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000009211
996   $aFood enzymes$977823
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aMONOGR
BAS   $aAGRARIA
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CAT   $aTORRE$b20$c20020107$lBAS01$h1237
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1050
CAT   $c20050718$lBAS01$h1109
CAT   $c20050718$lBAS01$h1139
CAT   $c20050718$lBAS01$h1153
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p20.9$698477$5T98477$820011220$f98$FConsultazione