LEADER 01773nam  2200469   450 
001 000009208
005 20051202121807.0
010   $a0-12-561281-8
100   $a20011220d1991----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $aFunctional properties of food components$fYeshajahu Pomeranz
205   $a2. ed.
210   $aSan Diego...[etc.]$cAcademic Press$dc1991
215   $aIX, 569 p.$cill.$d24 cm
225 2 $aFood science and technology
410  1$12001$aFood science and technology
606 1 $aChimica bromatologica
606 2 $aAlimenti$xComposizione
676   $a664$v(21. ed.)$9Tecnologia alimentare
700  1$aPomeranz,$bYeshajahu$016584
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000009208
996   $aFunctional properties of food components$976919
997   $aUNIBAS
BAS   $aAGRARIA
CAT   $aSTD006$b01$c20011220$lBAS01$h1247
CAT   $aTORRE$b20$c20020111$lBAS01$h1102
CAT   $aTORRE$b20$c20020111$lBAS01$h1106
CAT   $aTORRE$b20$c20020111$lBAS01$h1109
CAT   $aTORRE$b20$c20020111$lBAS01$h1111
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1050
CAT   $c20050718$lBAS01$h1109
CAT   $c20050718$lBAS01$h1139
CAT   $c20050718$lBAS01$h1153
CAT   $aTTM$b30$c20051202$lBAS01$h1206
CAT   $aTTM$b30$c20051202$lBAS01$h1210
CAT   $aTTM$b30$c20051202$lBAS01$h1218
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p18.12$698471$5T98471$820011220$f98$FConsultazione
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p18.12A$698470$5T98470$820011220$f04$FPrestabile Didattica