LEADER 01364nam  2200385   450 
001 000009193
005 20050718115300.0
010   $a3-540-67466-7
100   $a20011219d2001----km-y0itay0103----ba
101 0 $aeng
102   $aDE
200 1 $a<<The>> science of cooking$fPeter Barham
210   $aBerlin [etc.]$cSpringer$dc2001
215   $a244 p.$cill.$d24 cm
606   $aAlimenti
676   $a641.5$x(20. ed.)$9Cibi e bevande (Alimenti). Cucina.
700  1$aBarham,$bPeter$0440361
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000009193
996   $aScience of cooking$977831
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aMONOGR
BAS   $aAGRARIA
CAT   $aSTD004$b01$c20011219$lBAS01$h1032
CAT   $aTORRE$b20$c20011219$lBAS01$h1312
CAT   $aTORRE$b20$c20011219$lBAS01$h1336
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1050
CAT   $c20050718$lBAS01$h1109
CAT   $c20050718$lBAS01$h1139
CAT   $c20050718$lBAS01$h1153
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p15.5$698346$5T98346$820011219$f98$FConsultazione
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p15.5A$6101327$5T101327$820040119$f04$FPrestabile Didattica