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010   $a0-8493-0895-X$b(CRC Press)
010   $a1-85573-532-6$b(Woodhead Publishing Ltd)
100   $a20011218d2000----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $aTechnology of biscuits, crackers and cookies$fDuncan Manley
205   $a3. ed.
210   $aBoca Raton [etc.]$cCRC Press$aCambridge (Eng.)$cWoodhead Publishing Limited$d2000
215   $aXXVII, 499 p.$d25 cm.
225 1 $aWoodhead Publishing in Food Science and Technology
606   $aIndustria dolciaria
606   $aPasticceria
606   $aPastificazione
676   $a664.752$v(20. ed.)$9Tecnologia alimentare. Prodotti da forno.
676   $a664.752.5$v(20. ed.)$9Tecnologia alimentare. Pasticceria.
700  1$aManley,$bDuncan$0440360
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000009187
996   $aTechnology of biscuits, crackers and cookies$977828
997   $aUNIBAS
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BAS   $aMONOGR
BAS   $aAGRARIA
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CAT   $aTORRE$b20$c20011219$lBAS01$h1205
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1050
CAT   $c20050718$lBAS01$h1109
CAT   $c20050718$lBAS01$h1139
CAT   $c20050718$lBAS01$h1153
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.11$698355$5T98355$820011218$f98$FConsultazione