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010   $a0-412-08011-7
100   $a20011213d1997----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $aEssentials of food sanitation$fNorman G. Marriott$gconsulting editor, Gill Robertson
210   $aNew York$cChapman and Hall$aMelbourne$cInternational Thomson Publishing$dc1997
215   $aXI, 344 p.$d26 cm
225 1 $aFood science texts series
606   $aIndustria alimentare$xServizi sanitari
676   $a664$v(20. ed.)$9Tecnologia alimentare
700  1$aMarriott,$bNorman G.$0440358
702  1$aRobertson,$bGill
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000009180
996   $aEssentials of food sanitation$977836
997   $aUNIBAS
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BAS   $aMONOGR
BAS   $aAGRARIA
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CAT   $aTORRE$b20$c20011217$lBAS01$h1319
CAT   $aTORRE$b20$c20011217$lBAS01$h1321
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1050
CAT   $c20050718$lBAS01$h1109
CAT   $c20050718$lBAS01$h1139
CAT   $c20050718$lBAS01$h1153
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.13$698479$5T98479$820011213$f98$FConsultazione
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