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101 0 $aeng
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200 1 $aDictionary of food ingredients$fRobert S. Igoe, Y. H. Hui
205   $a4. ed.
210   $aGaithersburg, Maryland$cAspen Publication$d2001
215   $aV, 234 p.$d23 cm
606   $aAlimenti$xComposizione$xDizionari inglesi
676   $a641.303$v(20. ed.)$9Alimenti. Dizionari, enciclopedie, concordanze.
700  1$aIgoe,$bRobert S.$0440357
701  1$aHui,$bYiu H.$0305252
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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