LEADER 01590nam  2200421   450 
001 000009177
005 20050718115300.0
010   $a0-8493-7905-9
100   $a20011213d1999----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $aProcessing foods$eQuality optimization and process assessment$gedited by Fernanda A.R. Oliveira, Jorge C. Oliveira$gwith Marc E. Hendrickx ... [et al.]
210   $aBoca Raton [etc.]$cCRC Press$dc1999
215   $a415 p.$cill.$d24 cm.
225 1 $aFood engineering and manufacturing series
606   $aIndustria alimentare
676   $a664$v(20. ed.)$9Tecnologia alimentare
702  1$aOliveira,$bFernanda A. R.
702  1$aOliveira,$bJorge C.
702  1$aHendrickx,$bMarc E.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000009177
996   $aProcessing foods$977834
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aMONOGR
BAS   $aAGRARIA
CAT   $aSTD006$b01$c20011213$lBAS01$h1326
CAT   $aSTD006$b01$c20011213$lBAS01$h1327
CAT   $aTORRE$b20$c20011219$lBAS01$h1000
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1050
CAT   $c20050718$lBAS01$h1109
CAT   $c20050718$lBAS01$h1139
CAT   $c20050718$lBAS01$h1153
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p18.2$698366$5T98366$820011213$f98$FConsultazione
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p18.2A$698365$5T98365$820011218$f15$F15