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010   $a0-8247-9691
100   $a20011212d1996----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $aFood chemistry$fedited by Owen R. Fennema
205   $a3. ed
210   $aNew York [etc.]$cDekker$dc1996
215   $aXII, 1069 p.$d26 cm.
225 1 $aFood science and technology$ea series of monographs, textbooks, and reference books$v76
606   $aAlimenti$xComposizione
606   $aAlimenti$xAnalisi
606   $aChimica bromatologica
676   $a664.07$v(20.ed.)$9Tecnologia alimentare. Prove, analisi, controlli di qualitą
700  1$aFennema,$bOwen R.$065905
801  0$aIT$bUniversitą della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000009154
996   $aFood chemistry$977743
997   $aUNIBAS
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CAT   $aSTD004$b01$c20011212$lBAS01$h1655
CAT   $aTORRE$b20$c20011214$lBAS01$h1007
CAT   $aTORRE$b20$c20011214$lBAS01$h1015
CAT   $aTORRE$b20$c20020107$lBAS01$h1306
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1050
CAT   $c20050718$lBAS01$h1109
CAT   $c20050718$lBAS01$h1139
CAT   $c20050718$lBAS01$h1153
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p16.12$698475$5T98475$820011212$f98$FConsultazione
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