LEADER 01719nam  2200457   450 
001 000009147
005 20050718115300.0
010   $a0-12-157920-4
100   $a20011212d1990----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $aExperimental food science$fMarjorie P. Penfield, Ada Marie Campbell
205   $a3. ed.
210   $aSan Diego [etc.]$cAcademic Press$dc1990
215   $aXIV, 541 p.$cill.$d26 cm.
225 a $aFood science and technology
606   $aIndustria alimentare
606   $aAlimenti$xLavorazione$xManuali di laboratorio
676   $a664.024$v(20. ed.)$9Tecnologia alimentare. Processi di lavorazione
700  1$aPenfield,$bMarjorie p.$0440349
701  1$aCampbell,$bAda Marie$0440350
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000009147
996   $aExperimental food science$977741
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aMONOGR
BAS   $aAGRARIA
CAT   $aSTD006$b01$c20011212$lBAS01$h0958
CAT   $aSTD006$b01$c20011212$lBAS01$h1241
CAT   $aSTD006$b01$c20011212$lBAS01$h1242
CAT   $aTORRE$b20$c20011213$lBAS01$h1239
CAT   $aTORRE$b20$c20040330$lBAS01$h1055
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1050
CAT   $c20050718$lBAS01$h1109
CAT   $c20050718$lBAS01$h1139
CAT   $c20050718$lBAS01$h1153
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p18.6$698352$5T98352$820011212$f98$FConsultazione
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p18.6A$698351$5T98351$820011213$f04$FPrestabile Didattica