LEADER 01829nam  2200481   450 
001 000009137
005 20050718115300.0
010   $a3-540-64692-2
100   $a20011211d1999----km-y0itay0103----ba
101 0 $aeng
102   $aDE
200 1 $aFood chemistry$fH.-D. Belitz, W. Grosch
205   $a2. ed.$f[ Translation from the 4. German ed. by M. M. Burghagen...[et al.]
210   $aBerlin [etc.]$cSpringer$dc1999
215   $aXLII, 992 p.$cill.$d25 cm.
304   $aTit. orig. : Lehrbuch lebensmittelchemie
606   $aChimica bromatologica
606   $aAlimenti$xAnalisi
676   $a664.07$v(20.ed.)$9Tecnologia alimentare. Prove, analisi, controlli di qualitą.
700  1$aBelitz,$bHans Dieter$091831
701  1$aGrosch,$bWerner$091832
702  1$aBurghagen,$bM. M.
801  0$aIT$bUniversitą della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000009137
996   $aLehrbuch f?r lebensmittelchemie$926572
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aMONOGR
BAS   $aAGRARIA
CAT   $aSTD006$b01$c20011211$lBAS01$h1037
CAT   $aSTD006$b01$c20011211$lBAS01$h1038
CAT   $aTORRE$b20$c20011212$lBAS01$h1650
CAT   $aTORRE$b20$c20011212$lBAS01$h1656
CAT   $aTORRE$b20$c20011214$lBAS01$h1009
CAT   $aTORRE$b20$c20011214$lBAS01$h1016
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1050
CAT   $c20050718$lBAS01$h1109
CAT   $c20050718$lBAS01$h1139
CAT   $c20050718$lBAS01$h1153
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p15.7$698344$5T98344$820011211$f98$FConsultazione
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p15.7A$698343$5T98343$820011211$f04$FPrestabile Didattica