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010   $a0-12-646384-0
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101 0 $aeng
102   $aUS
200 1 $aIntroduction to food engineering$fR. Paul Singh, Dennis R. Heldman
205   $a3. ed.
210   $aLondon$cAcademic Press$dc2001
215   $aXXIII, 659 p.$cill.$d26 cm.
225 2 $aFood science and technology
410  0$12001$aIntroduction to food engineering
606 1 $aTecnologia alimentare
676   $a664.02$v(22. ed.)$9Tecnologia alimentare. Processi
700  1$aSingh,$bR. Paul$078176
701  1$aHeldman,$bDennis R.$078175
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000009130
996   $aIntroduction to food engineering$977753
997   $aUNIBAS
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CAT   $aTTM$b30$c20171024$lBAS01$h1108
CAT   $aTTM$b30$c20171110$lBAS01$h1455
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