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010   $a0-85199-411-3$b(CABI)
010   $a92.5104.438.4$b(FAO)
010   $a92.9043.458.9$b(IPGRI)
100   $a20011120d2001----km-y0itay0103----ba
101 0 $aeng
102   $aGB
200 1 $aBroadening the genetic base of crop production$fedited by H. D. Cooper, C. Spillane, T. Hodgkin
210   $aWallingford (Oxon)$cCABI Publishing$aRoma$cFood and Agriculture Organization of the United Nations$aRoma$cInternational Plant Genetic Resources Institute$dc2001
215   $aXXII, 452 p.$d25 cm.
606   $aGenetica vegetale$xRisorse
676   $a333.953$v(20. ed.)$9Risorse biologiche. Terra.
676   $a631.523$a(20. ed.)$9Coltivazione e raccolto. Sviluppo di nuove varietà
702  1$aCooper,$bH. D.
702  1$aSpillane,$bC.
702  1$aHodgkin,$bT.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000008953
996   $aBroadening the genetic base of crop production$977662
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aMONOGR
BAS   $aAGRARIA
CAT   $aTORRE$b20$c20011120$lBAS01$h1012
CAT   $aTORRE$b20$c20011120$lBAS01$h1256
CAT   $aTORRE$b20$c20011120$lBAS01$h1308
CAT   $aTORRE$b20$c20011122$lBAS01$h1221
CAT   $c20050601$lBAS01$h1754
CAT   $abatch$b01$c20050718$lBAS01$h1050
CAT   $c20050718$lBAS01$h1109
CAT   $c20050718$lBAS01$h1139
CAT   $c20050718$lBAS01$h1153
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s2.p50.23$698357$5T98357$820011120$f98$FConsultazione