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101 0 $aeng
102   $aUS
200 1 $aFood shelf life stability$echemical, biochemical, and microbiological changes$fEdited by N.A. Michael Eskin, David S. Robinson
210   $aBoca Raton (FL)...[etc.]$cCRC Press$dc2001
215   $a370 p.$cill.$d24 cm.
225 1 $aCRC series in contemporary food science
606   $aAlimenti$xConservazione
676   $a641.4$v(20 ed.)$9Cibi e bevande (Alimenti). Conservazione e immagazzinamento degli alimenti
702  1$aEskin,$bNeason Akivah Michael$aRobinson,$bDavid S.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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996   $aFood shelf life stability$975191
997   $aUNIBAS
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