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200 1 $a<<The>> Stability and shelf-life of food$fEdited by David Kilcast and Persis Subramaniam
210   $aBoca Raton (FL)...[etc]$cCRC Press$aCambridge (England)$cWoodhead Publishing Limited$d2000
215   $aXII, 340 p.$cill.$d24 cm.
225 1 $aWoodhead Publishing in Food Science and Technology
606   $aAlimenti$xConservazione
676   $a664.028$v(20. ed.)$9Tecnologia alimentare. Tecniche di conservazione
702  1$aKilcast,$bDavid$aSubramaniam,$bPersis
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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