LEADER 01334nam  2200361   450 
001 000006461
005 20050718115200.0
010   $a0-12-288450-7
100   $a20001211d1975----km-y0itay0103----ba
101 0 $aENG
102   $aGB
200 1 $aFreeze drying and advanced food technology$fedited by S.A. Goldblith, L Rey and W.W.Rothmayr
210   $aLondon ... [etc]$cAcademic Press$d1975
215   $aXXXI, 730 p.$cill.$d24 cm.
225 1 $aFood science and technology$ea series of monografphs
606   $aLiofilizzazione
676   $a664.02845$v(20.ed.)$9Tecnologia alimentare.Mediante liofilizzazione
702  1$aGoldblith,$bSamuel A.$aRey,$bLouis$aRothmayr,$bW.W.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000006461
996   $aFreeze drying and advanced food technology$975826
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aMONOGR
BAS   $aAGRARIA
CAT   $aTORRE$b20$c20001211$lBAS01$h1246
CAT   $c20050601$lBAS01$h1753
CAT   $abatch$b01$c20050718$lBAS01$h1049
CAT   $c20050718$lBAS01$h1108
CAT   $c20050718$lBAS01$h1138
CAT   $c20050718$lBAS01$h1152
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p14.27$6232850$5A232850$820001211$f04$FPrestabile Didattica