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010   $a0-521-33030-0
100   $a--------d1987----km-y0itay0103----ba
101 0 $aeng
102   $aGB
200 1 $aLeaf protein and its by-products in human and animal nutrition$fN.W. Pirie
205   $a2. ed.
210   $aCambridge ... [etc.]$cCambridge University Press$d1987
215   $aXIII, 209 p.$cill.$d24 cm.
300   $aSecond edition of Leaf protein and other aspects of fodder fractionation
606   $aForaggi$xComposizione
676   $a641.33$9Cibi
700  1$aPirie,$bNorman wingate$064847
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000005272
996   $aLeaf protein and its by-products in human and animal nutrition$974593
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aMONOGR
BAS   $aAGRARIA
CAT   $aMEDURI$b01$c20000821$lBAS01$h1119
CAT   $c20000920$lBAS01$h1833
CAT   $c20001010$lBAS01$h1636
CAT   $c20050601$lBAS01$h1753
CAT   $abatch$b01$c20050718$lBAS01$h1048
CAT   $c20050718$lBAS01$h1107
CAT   $c20050718$lBAS01$h1137
CAT   $c20050718$lBAS01$h1152
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s1.p14.21$9AGR/45580$645580$5A45580$820000821$f98$FConsultazione