LEADER 02019nam 2200481 450 001 000004571 005 20070503173000.0 010 $a0-521-27556-3$b(Vol.1) 010 $a0-521-27557-1$b(Vol.2) 100 $a--------d1987----km-y0itay0103----ba 101 0 $aeng 102 $aUS 200 1 $a<> Hellenistic philosophers$fA. A. Long , D. N. Sedley 200 1 $a1 $n0000525 210 $aCambridge$cCambridge University Press$d1987 215 $a2 v.$d23 cm. 327 - $a<> Translations of the principal sources with philosophical commentary. - XV, 512 p.$a<> Greek and Latin texts with notes and bibliography. - X, 512 p. 606 $aFilosofia antica 676 $a180.938$v(20. ed.) 700 1$aLong,$bA. A.$0160807 701 1$aSedley,$bD. N.$0170220 801 0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc 912 $a000004571 996 $aHellenistic philosophers$973399 997 $aUNIBAS BAS $aMONLET BAS $aMONOGR BAS $aLETTERE CAT $aLOTITO$b01$c20000531$lBAS01$h1239 CAT $aLOTITO$b01$c20000531$lBAS01$h1252 CAT $aLOTITO$b01$c20000622$lBAS01$h0926 CAT $aLOTITO$b01$c20000622$lBAS01$h1818 CAT $c20000920$lBAS01$h1832 CAT $c20001010$lBAS01$h1635 CAT $c20050601$lBAS01$h1753 CAT $abatch$b01$c20050718$lBAS01$h1048 CAT $c20050718$lBAS01$h1107 CAT $c20050718$lBAS01$h1137 CAT $c20050718$lBAS01$h1151 CAT $aBATCH$b00$c20070503$lBAS01$h1730 FMT Z30 -1$lBAS01$LBAS01$mBOOK$1BASA1$APolo Storico-Umanistico$2DID$BDidattica$3FM/96360$9FM/96360$696360$5L96360$820000608$b1$e XV, 512$f04$FPrestabile Didattica$hVol.1: Translations of the principal sources with philosophical commentary Z30 -1$lBAS01$LBAS01$mBOOK$1BASA1$APolo Storico-Umanistico$2DID$BDidattica$3FM/96361$9FM/96361$696361$5L96361$820000622$b2$eX, 512$f04$FPrestabile Didattica$hVol.2: Greek and Latin texts with notes and bibliography LEADER 03737nam 2200685 a 450 001 9910145958403321 005 20170815155130.0 010 $a1-282-03145-7 010 $a9786612031458 010 $a0-8138-0384-5 010 $a1-61583-202-5 010 $a0-8138-0387-X 035 $a(CKB)1000000000719467 035 $a(EBL)427611 035 $a(OCoLC)476269412 035 $a(SSID)ssj0000271220 035 $a(PQKBManifestationID)11217872 035 $a(PQKBTitleCode)TC0000271220 035 $a(PQKBWorkID)10294891 035 $a(PQKB)10794235 035 $a(MiAaPQ)EBC427611 035 $a(EXLCZ)991000000000719467 100 $a20080219d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aWhey processing, functionality and health benefits$b[electronic resource] /$feditors, Charles I. Onwulata, Peter J. Huth 205 $a1st ed. 210 $aAmes, Iowa $cWiley-Blackwell$d2008 215 $a1 online resource (417 p.) 225 1 $aIFT Press series 300 $aDescription based upon print version of record. 311 $a0-8138-0903-7 320 $aIncludes bibliographical references and index. 327 $tWhey protein production and utilization: a brief history /$rMichael H. Tunick --$tWhey protein fractionation /$rLaetitia M. Bonnaillie, Peggy M. Tomasula --$tSeparation of (beta)-lactoglobulin from whey: its physico-chemical properties and potential uses /$rRaj Mehra, Brendan T. O'Kennedy --$tWhey protein-stabilized emulsions /$rDavid Julian McClements --$tWhey proteins: functionality and foaming under acidic conditions /$rStephanie T. Sullivan, Saad A. Khan, Ahmed S. Eissa --$tWhey protein films and coatings /$rKirsten Dangaran, John M. Krochta --$tWhey texturization for snacks /$rLester O. Pordesimo, Charles I. Onwulata --$tWhey protein-based meat analogs /$rMarie K. Walsh, Charles E. Carpenter --$tWhey inclusions /$rK. J. Burrington --$tFunctional foods containing whey proteins /$rB. Faryabi ... [et al.] --$tWhey protein hydrogels and nanoparticles for encapsulation and controlled delivery of bioactive compounds /$rSundaram Gunasekaran --$tWhey proteins and peptides in human health /$rP. E. Morris, R. J. FitzGerald --$tCurrent and emerging role of whey protein on muscle accretion /$rPeter J. Huth ... [et al.] --$tMilk whey processes: current and future trends /$rCharles I. Onwulata. 330 $aWhey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, functionality, and health benefit implications and documents the biological role of whey protein in selected areas that include muscle metabolism after exercise, muscle and body composition in the elderly, weight management, food intake regulation, and maintenance of bone mass. The topics addressed and the subject experts represent the best science knowledge base in these areas. In some of these areas, the state of the art and science are compelling, and e 410 0$aIFT Press series. 606 $aWhey 606 $aWhey products 606 $aWhey$xHealth aspects 606 $aDairy processing 608 $aElectronic books. 615 0$aWhey. 615 0$aWhey products. 615 0$aWhey$xHealth aspects. 615 0$aDairy processing. 676 $a641.3 676 $a641.3/73 676 $a641.373 701 $aOnwulata$b Charles$0896402 701 $aHuth$b Peter$g(Peter J.)$0896403 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910145958403321 996 $aWhey processing, functionality and health benefits$92002590 997 $aUNINA