01394nam0 22003133i 450 VAN010062620221207021541.172978-88-7192-353-620150123d2007 |0itac50 baitaIT|||| |||||Design dell'interazionecreare applicazioni intelligenti e dispositivi ingegnosi con l'interaction designDan Saffer[TorinoMilano]Pearson Education Italia2007XVII, 230 p.ill.24 cm001VAN01007772001 Web d'autore210 TorinoMilanoPearson Education Italia.VAN0250322Designing for interaction2910361Interazione uomo-elaboratoreVANC030488INTecnologiaEffetti socialiVANC030489INTorinoVANL000001SafferDanVANV078783721592Pearson <Italia>VANV109299650ITSOL20221209RICA/sebina/repository/catalogazione/documenti/docE 299~00839420221207130600.pdfdocE 299~00839420221207130600.pdfBIBLIOTECA DEL DIPARTIMENTO DI INGEGNERIAIT-CE0100VAN05VAN0100626BIBLIOTECA DEL DIPARTIMENTO DI INGEGNERIA05PREST E II 299 05UBI66 20150123 Designing for interaction2910361UNISOB01381nam 2200481 450 991079729000332120220308053839.02-7592-2255-1(CKB)3710000000402072(EBL)3399551(Au-PeEL)EBL3399551(CaPaEBR)ebr11043814(OCoLC)923349386(MiAaPQ)EBC3399551(PPN)241413001(EXLCZ)99371000000040207220150430h20152015 uy 0freur|n|---|||||rdacontentrdamediardacarrierAvec Ou Sans Sucre ?90 Clés Pour Comprendre le Sucre /Philippe ReiserVersailles, France :Editions Quae,2015.20151 online resource (179 p.)Clés Pour Comprendre Ser.,2261-3188Description based upon print version of record.2-7592-2254-3 Clés pour comprendreCarbohydrates in human nutritionSugarCarbohydrates in human nutrition.Sugar.612.01578Reiser Philippe135662MiAaPQMiAaPQMiAaPQBOOK9910797290003321Avec Ou Sans Sucre3842500UNINA