01756nam0 22003133i 450 VAN008620220221205095330.784978-08-13-80378-420111117d2006 |0itac50 baengUS|||| |||||Food biochemistry and food processingeditor Y. H. Huiassociate editors Wai-Kit Nip ... [et al.]AmesBlackwell2006XIV, 769 p.ill.27 cmAmesVANL000520664Tecnologia alimentare. Chimica degli alimenti22HuiY. H.VANV070628NipWai-KitVANV070629BlackwellVANV108014650Hui, Y.H.Hui, Y. H.VANV206062ITSOL20221209RICAhttp://books.google.it/books?id=oQS3zZJPVO4C&printsec=frontcover&dq=Food+biochemistry+and+food+processing&hl=it&ei=egPFToSsE4vFtAb_8KXRCw&sa=X&oi=book_result&ct=result&resnum=1&ved=0CC4Q6AEwAA#v=onepage&q&f=falsehttp://books.google.it/books?id=oQS3zZJPVO4C&printsec=frontcover&dq=Food+biochemistry+and+food+processing&hl=it&ei=egPFToSsE4vFtAb_8KXRCw&sa=X&oi=book_result&ct=result&resnum=1&ved=0CC4Q6AEwAA#v=onepage&q&f=false/sebina/catalogazione/showImage.do?fname=Copertina 86202.jpg&path=IMG&p=false&f=bigCopertina 86202.jpgBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17VAN0086202BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS Oc106 17BIB572 20111117 BuonoFood biochemistry and food processing713286UNISOB