00833cam0 22002773 450 SON000195020111018150734.0880615549020040211d2000 |||||ita|0103 baitaITEros/EthosSergio GivoneTorinoEinaudi2000138 p.21 cmBiblioteca Einaudi91001LAEC000150562001 *Biblioteca Einaudi91Givone, SergioAF00004251070158906ITUNISOB20111018RICAUNISOBUNISOB100103038SON0001950M 102 Monografia moderna SBNM100009964SI103038acquistocarranoUNISOBUNISOB20111018150654.020111018150721.0carranoEros1090317UNISOB01340nam 2200469 450 991015484520332120170829083004.01-57965-733-8(CKB)4340000000023692(MiAaPQ)EBC4439434(MiAaPQ)EBC30544127(Au-PeEL)EBL30544127(EXLCZ)99434000000002369220161219h20102010 uy 0engurcnu||||||||rdacontentrdamediardacarrierHeart of the artichoke and other kitchen journeys /David Tanis ; photographs by Christopher Hirsheimer1st ed.New York, New York :Artisan,2010.©20101 online resource (353 pages) color illustrationsIncludes index.1-57965-407-X International cookingMenusEntertainingInternational cooking.Menus.Entertaining.641.59Tanis David1079314Hirsheimer ChristopherMiAaPQMiAaPQMiAaPQBOOK9910154845203321Heart of the artichoke and other kitchen journeys2591805UNINA