01145cam1 22003253 450 SOBE0007300720220720080252.020220720g00009999|||||ita|0103 baitaITCommentario al codice civilediretto da Paolo CendonTorinoUTETv.21 cm.001SON00041382001 1: Artt. 1-455001SON00041392001 4.1: Artt. 1173-1654001SON00041402001 5.1: Artt. 2060-2246001SON00041412001 6: Artt. 2643-2969001SOBE000730082000 2: Artt. 456-809001SOBE000730092000 3: Artt. 810-1172001SOBE000730102000 4.2: Artt. 1655-2059001SOBE000730112000 5.2: Artt. 2247-2642001SON00041422000 <<7: >>Indici001SON00022692000 <<1: >>Appendice di aggiornamentoCendon, PaoloAF00003762070ITUNISOB20220720RICASOBE00073007M 102 Monografia moderna SBNMCommentario al codice civile574805UNISOB01330nam 2200445 450 991015054010332120230808200508.01-68325-276-4(CKB)3710000000939440(MiAaPQ)EBC4731896(EXLCZ)99371000000093944020161121h20162016 uy 0spaurcnu||||||||rdacontentrdamediardacarrierLa buena cocina & las combinaciones alimentarias /Paola Bastasin, Lucia Ceresa ; con la colaboración de Anna Prandoni[Barcelona, Spain] :Editorial De Vecchi,2016.©20161 online resource (155 pages) color illustrations, photographs, tablesIncludes index.84-315-3199-1 Food combiningHealth aspectsNutritionCookingFood combiningHealth aspects.Nutrition.Cooking.613.2Bastasin Paola78037Ceresa LuciaPradoni Anna MiAaPQMiAaPQMiAaPQBOOK9910150540103321La buena cocina & las combinaciones alimentarias3407874UNINA